Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK422  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PA-CHAN-GA Address  110 MEADOWVIEW CENTER
Owner or Operator   DEMACK, KATLYN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 0-200 ppm                   Dishwasher Temperature   50 PPM; N/A °F or label
Food Temperatures:   COOLER/FREEZER (IN FRONT OF THE FRYER): CHIMICHANGA 36° & BEEF HAMBURGER PATTIES 0°; WARMING BINS: HOT SAUCE 160°, BEANS 160°, & RICE 160°; WALK-IN COOLER: RAW CHICKEN 35°; COCA-COLA COOLER: MILK 35°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE ORDER FOR RAW MEAT PRODUCTS.

THIS FACILITY DID NOT RECEIVE A PASSING SCORE--A SCORE OF 75 OR BELOW IS NOT CONSIDERED PASSING.

A FOLLOW-UP RE-INSPECTION WILL BE SCHEDULED WITHIN 48 HOURS--3/29/18--TO ENSURE THE FACILITY MAKES ENOUGH CORRECTIONS TO PASS. 
Report and Instructions Received By   KATLYN DEMACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2018 Time In  11:00 AM Time Out  1:15 PM Sanitation Score  74 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK422  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PA-CHAN-GA Address  110 MEADOWVIEW CENTER
Owner or Operator   DEMACK, KATLYN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  IN THE REACH-IN COOLER, A CONTAINER OF RAW CHICKEN WAS BEING STORED ABOVE CUT PEPPERS AND RAW BEEF. IN ADDITION, IN THE WALK-IN COOLER, CONTAINERS OF RAW CHICKEN ARE BEING STORED ALONGSIDE BOXES OF BEEF. DUE TO THE DIFFERENT PATHOGENS AND COOKING TEMPERATURES ASSOCIATED WITH DIFFERENT SPECIES, SEPARATE RAW MEATS PRODUCTS. SO, TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. 48 HOURS
*20  OBSERVED THE SANITIZER SOLUTION LOCATED AT THE 3-COMPARTMENT SINK AND AT THE SERVER SECTION TO BE TOO WEAK. FOR A CHLORINE SOLUTION, CHLORINE SHALL MAKE UP 50 PPM OF THE SOLUTION [750.830]. IN ADDITION, I OBSERVED NO SANITIZER SOLUTION AVAILABLE FOR THE EMPLOYEES WORKING AT THE MAIN PREP-LINE. ENSURE THAT THERE IS A SANITIZER SOLUTION AVAILABLE AT ALL PREP STATIONS [750.830]. IMMEDIATE/ONSITE
*35  THE OUTER SCREEN DOOR INSTALLED AT THE EXIT OF FACILITY IS NOT TIGHT-FITTING, ALLOWING LARGE GAPS TO OCCUR AROUND THE DOOR. ALL OPENINGS THAT LEAD TO THE OUTSIDE SHALL BE SELF-CLOSING AND TIGHT FITTING [750.1170]. 15 DAYS
2  OBSERVED SEVERAL FOOD INGREDIENT CONTAINERS ALONG THE MAIN PREP-LINE TO HAVE NO LABEL--INCLUDING A CONTAINER TO BREADING, OIL, AND SUGAR. ANY FOOD ITEM BEING STORED IN A CONTAINER THAT IS NOT ITS ORIGINAL SHALL BE LABELED WITH THE FOOD ITEM'S COMMON NAME [750.130. 48 HOURS
8  BEEF HAMBURGER PATTIES WITHIN THE TOP FREEZER OF THE COOLER/FREEZER (LOCATED IN FRONT OF THE FRYER) WAS FOUND TO BE UNPROTECTED--IT WAS NOT STORED IN A CONTAINER AND HAD NO OVERHEAD PROTECTION. ENSURE THAT ALL FOOD ITEMS HAVE ADEQUATE PROTECTION FROM CONTAMINATION [750.120/130]. IN ADDITION, THERE IS A BOX OF BEEF ON THE FLOOR WITHIN THE WALK-IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR [750.130] IMMEDIATE/ONSITE
10  OBSERVED TWO ICE SCOOPS TO BE IMPROPERLY STORED, ONE AT THE ICE BOX IN THE KITCHEN AND THE OTHER AT THE ICE BOX BEHIND THE BAR. BOTH ICE SCOOPS WERE ON TOP OF THEIR RESPECTIVE ICE MACHINE, WHICH DID NOT HAVE CLEAN SURFACES. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: 1) IN A CLEAN AND DRY CONTAINER, OR 2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT [750.280] 48 HOURS
15  OBSERVED BARE WOOD CRATES BEING USED AS HOLDING CARTS ALONG THE MAIN PREP-LINE. BARE WOOD COMPONENTS ARE NOT ALLOWED IN A FOOD SERVICE FACILITY--PROVIDE FOR ALL NON-FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.600]. IN ADDITION, I OBSERVED THE PANEL INSTALLED ABOVE THE ICE BOX TO NOT BE PROPERLY SECURED TO THE MACHINE. REPAIR AND SECURE PANEL [750.600/690]. 48 HOURS
21  OBSERVED WIPING CLOTHS LOCATED ALONG THE MAIN-PREP LINE TO BE STORED ON VARIOUS SURFACES. ALL WIPING CLOTHS SHALL BE KEPT IN A SANITIZER SOLUTION WHEN NOT IN USE [750.810] IMMEDIATE/ONSITE
22  THE BLADE INSTALLED ON THE TABLE-TOP CAN-OPENER BLADE IS UNCLEAN. CLEAN AND MAINTAIN [750.800] 48 HOURS
23  THE FOLLOWING NON-FOOD CONTACT SURFACES ARE UNCLEAN: (1) THE LOWER SHELF OF THE WARMING-BIN PREP-TABLE, AND (2) EXTERIOR OF THE DISHWASHER [750.800]. 48 HOURS
32  NO HAND TOWELS ARE AVAILABLE AT THE HAND SINK BEHIND THE BAR. PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS [750.1120]. IMMEDIATE/ONSITE
36  THE WALL MOLDING UNDER THE 3-COMPARTMENT SINK IS NOT PROPERLY SECURED TO THE WALL. ALL WALL SECTIONS AND THEIR ASSOCIATED ATTACHMENTS SHALL BE KEPT IN GOOD REPAIR [750.1220. 30 DAYS
37  THE WALL AROUND THE DOOR LEADING TO THE DRY STORAGE SECTION OF THE FACILITY IS IN POOR REPAIR--THERE IS A LARGE HOLE IN THE WALL AND SURROUNDING WALL TILES ARE CRACKED. IN ADDITION, THE LOWER WALL COATING AROUND THE DISHWASHER IS PEALING. THE WALLS AND ITS ASSOCIATED ATTACHMENTS WITHIN A FOOD SERVICE ESTABLISHMENT SHALL BE KEPT IN GOOD REPAIR [750.1210]. 30 DAYS
38  THE LIGHT WITHIN THE COCA-COLA COOLER AT THE SERVER SECTION IN NOT FUNCTIONING. ENSURE THAT ALL FOOD STORAGE AREAS ARE PROPERLY LIGHTED [750.1230]. 48 HOURS
     
Report and Instructions Received By   KATLYN DEMACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2018 Time In  11:00 AM Time Out  1:15 PM Sanitation Score  74 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK422  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PA-CHAN-GA Address  110 MEADOWVIEW CENTER
Owner or Operator   DEMACK, KATLYN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   KATLYN DEMACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2018 Time In  11:00 AM Time Out  1:15 PM Sanitation Score  74 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  81